Straight from the Texas Hill Country …
For those of you not into sweets, yet enjoying the “Spice of Life”, try this one!!!
NOTE: you can mix & match ingredients…
I’ve even added Jimmy Dean Sausage, cooked & crumbled…
(It’s a very forgiving recipe.) 🙂 Enjoy!!! –CG
Fiesta Bubble Bread
1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat.
Transfer to an ungreased Bundt pan.
Bake at 350 degrees for 30 minutes, or until golden.
Invert onto a serving plate; serve warm.