Fiesta Bubble Bread

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Straight from the Texas Hill Country …

For those of you not into sweets, yet enjoying the “Spice of Life”, try this one!!!

NOTE: you can mix & match ingredients…

I’ve even added Jimmy Dean Sausage, cooked & crumbled…

(It’s a very forgiving recipe.) 🙂 Enjoy!!! –CG

Fiesta Bubble Bread

Fiesta Bubble Bread

1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters


In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat.

Transfer to an ungreased Bundt pan.

Bake at 350 degrees for 30 minutes, or until golden.

Invert onto a serving plate; serve warm.


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