Baked Apple

Posted on Updated on

Baked Apple

recipe for Mabon

by  Nichole Ellwanger

 

 

Crock-pot Baked Apples

6 Medium sized apples (harder baking apples work best) Washed and Cored
1/4 c Packed Dark Brown Sugar
3T Raisins (I like to Mix golden and regular)
3T Dried Cranberry
1t Lemon Zest
1t Ground Cinnamon
2T Butter- cut into 6 small pieces
1/4c Orange Juice
1/4c water

  • Wash and core all 6 apples.
  • Then arrange them in the crock pot so that there is an open side up.
  • In a separate bowl mix together brown sugar, raisins, dried cranberries, lemon zest and cinnamon.
  • Divide and spoon mixture into the 6 apples.
  • Pour Orange Juice and water into the pot and dot apples with butter.
  • Cover and cook on low for 7-9 hours or on high for 2.5 to 3.5 hours.

Adapted from the Crock-Pot recipe Collection.

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