Cajun Shrimp Recipe

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 Cajun Shrimp Recipe

Chef Michelle
Birmingham, Alabama

Makes 15 servings.


1 lb Extra large shrimp, peeled
1 tb Fresh lime juice
1/2 ts Garlic powder
1/2 ts Onion powder
1/4 ts Thyme
1/4 ts Salt
1/4 ts Red pepper
1/8 ts Black pepper
Lime wedges

Cooking Instructions:

Toss the shrimp with the lime juice in a bowl.
Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray.
Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly.
Spoon into a serving dish.
Chill, covered, for 1 hour or longer.
Garnish with lime wedges.


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