PEAR PINEAPPLE PRESERVES

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PEAR PINEAPPLE PRESERVES
Absolutely scrumptious on toast in the morning or as a topping on ice cream!

PEAR PINEAPPLE PRESERVES

4 cups pears, peeled, cored, mashed
10 oz can crush pineapple
1 1/2 tbsp lemon juice
1 pkg fruit pectin, powdered
4 1/2 cups sugar

Mash pears and add pineapple and pour into saucepan.
Stir in pectin. Bring to a boil over high heat, stirring constantly. Add sugar and stir to dissolve.
Return to rolling boil and boil for 1 minute, again, stirring constantly. Skim foam off top and ladle into sterilized jars to within 1/8” from top of jar.
Clean rim, place lids and tighten rings.
Process in a boiling water bath for 5 minutes for 1/2 pints or 10 minutes for pints.

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One thought on “PEAR PINEAPPLE PRESERVES

    Jone said:
    January 4, 2015 at 11:28 am

    Wow! This blog looks just like my old one! It’s on a totally different subject but it has pretty much the same page layout and design. Excellent choice of colors!|

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